Chef's Feature
Beef Braciole!
Hand-rolled beef filet stuffed with savory mushroom duxelle, creamy ricotta, and tender asparagus, then served over delicate orzo tossed in a rich Marsala mushroom sauce. A classic Italian-inspired entrée that combines bold, comforting flavors with refined preparation for a truly memorable dining experience.
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For parties of up to 4 guests, please use the convenient reservation link below.
If your party is larger than 4, please reach out to us directly at 478-224-0025 so we can accommodate your needs.
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