Delicious Fried Italian Rice Balls made from cooked Risotto, Parmesan, Sundried Tomatoes, and Artichoke Hearts. Served with our House Marinara.
House-Made Meatballs served over our Creamy Polenta, topped with our Marinara & Shaved Parmesan.
House-Made Mozzarella Sticks, fried and served with Marinara
Fresh Pita Points made from Pizza Dough, served with White Bean & Roasted Red Pepper
Diced Heirloom Tomatoes, Basil, Balsamic Vinegar, on a Toasted Ciabatta Bread
Roughly Chopped Hairloom Tomatoes, Burrata, Olive Oil, & Balsamic Vinegar
Fresh Mozzarella, Tomato Slices, Basil Leaves, Drizzled with Basil infused Olive Oil & Balsamic Reduction
Spring Mix, Cucumbers, Tomatoes, Carrots, Red Onion, & Shaved Parmesan
Spring Mix, Spinach, Fresh Strawberries, Bleu Cheese, Pecans, and Lemon Vinaigrette
Romaine Lettuce and Shaved Parmesan tossed in our Caesar Dressing
Arugula, Shaved Parmesan, Cherry Tomatoes tossed in our Lemon Vinaigrette
Pizza Dough Made Fresh In House Daily!
Tomato Sauce topped with Mozzarella, Parmesan, & Garlic Oil
Tomato Sauce topped with Mozzarella, Parmesan, Pepperoni, & Garlic Oil
Tomato Sauce topped with Fresh Mozzarella, Basil, & Garlic Oil
Tomato Sauce topped with Mozzarella, Pepperoni, Meatballs, Pancetta, & Garlic Oil
Pesto Pizza with Fresh Mozzarella, Cherry Tomatoes, & Shaved Garlic
Creamy Ricotta Sauce, topped with Fresh Mozzarella, Shredded Mozzarella, & Shredded Parmesan
Tomato Sauce topped with Mozzarella and Crumbled House Made Mild Sausage, Red Pepper & Oregano
Paninis are served with Penne Chips dusted in a House Seasoning or upgrade to a House, Caesar, or Arugula Salad for $2.
Topped with Marinara & Mozzarella then broiled. Served on a Cibatta Loaf that is drizzled with a Basil Oil & Garlic. This Panini is served Hot!
Fresh Mozzarella, Tomato Slices, Basil Leaves, Balsamic Reduction, & Basil Aioli Served on a Ciabatta Loaf. This Panini is served Cold!
Marinated Skirt Steak, House-Made Tapenade, Fresh Mozzarella, Arugula, & Charred Herb Chimichurri
Savory Home Made Meatballs, Melted Provolone Cheese, and Marinara Sauce on a Ciabatta Loaf
Mortadella, Salumi, Prosciutto, Provolone, Olive Tapenade, Arugula, on a Ciabatta Loaf
Fresh Pasta Made In House Daily!
House Tomato Sauce, served with Spaghetti
Creamy House Alfredo Sauce, served with Fettuccine
House Pesto Sauce, served with Penne Pasta
Bucatini Noodles tossed in Black Pepper, Parmesan Sauce
A Savory Dish, with a sauce made of Beef, Salumi Meats, Shredded Pork Shoulder, & Mushrooms served over Fettucini Noodles
Classic Garden Style Red Sauce with Mushrooms, Squash, Zucchini, & Bell Pepper. Vegan Friendly.
Orecchiette Pasta in a Spicy Garlic Tomato Sauce with Calabrian Chili. This dish packs heat!
Pan Fried Chicken or Eggplant topped with Marinara & Mozzarella then broiled. Served over Spaghetti Marinara
Creamy Slow Cooked Arborio Rice, cooked with Sweet Pea and Mint Puree. Topped with Burrata, Seared Tomatoes, and Balsamic Reduction.
Pan Fried Chicken Breast in a Rich Buttery Sauce, cooked with Cremini & Shiitake Mushrooms, Served with Bucatini Noodles
Pan Seared Chicken or Shrimp in a Lemon Butter White Wine Sauce with Fried Capers & Lemon Zest. Served with Bucatini Noodles
Orecchiette Pasta in a Creamy Chicken Pan Sauce, tossed with White Bean, Spinach, Sausage, Pancetta, Tomatoes and Lemon
Traditional Italian Dessert, a light crunchy cone filled with a Sweet Ricotta Cream. Rotating Flavors.
Italian Dessert, made with layers of espresso soaked Ladyfingers, Rich Cream & Cocoa Powder
A Crustless Cheesecake, made with Ricotta & Lemon. Topped with a Seasonal Compote.
Moist cake with a hint of citrus, layered with Sweet Ricotta Cream
Whole Milk, Almond Milk, Oat Milk, Half & Half
Mocha, Caramel, Vanilla, Seasonal
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